Prevent foodborne illness

A bread assembly line

Sanitation is the most fundamental element of a food safety system. The Food Safety Modernization Act (FSMA) shifted the FDA’s focus from reactionary responses to the prevention of food contamination and companies are now required to have sanitation as a preventive control to address microbial hazards. A robust sanitation program is essential to success and the protection it provides against a product recall is a very small price to pay.

Biomist kills germs rapidly and evaporates, eliminating the risk of cross-contamination from dirty rags or wipes. Chlorines, peroxides and other corrosive chemicals can damage sensitive equipment, and manual application with hand-pump sprayers is inefficient, time consuming and wasteful. Biomist Formula D2 is non-corrosive and safe for food contact surfaces.

Biomist SS20 Power Sanitizing System in use at a food processing facility

Tackle pre-op and in-shift sanitizing jobs with ease; difficult areas and non-washable equipment such as packaging machinery, electrical panels, and refrigeration coils are sanitized in seconds. In addition, shoes, tools, casters, forklift wheels and other vectors of contamination are easily sanitized in transition areas to limit pathogen migration. Dry processing environments are a perfect fit!

Biomist has gained a reputation among industry leaders as a manufacturer of creative products that clean and sanitize food processing equipment and environments. We are quickly becoming the method of choice among sanitarians, please call us today to learn more about our unique technology.

Contact us today to learn more.